A Gourmet’s Memoir is an everyday-life note in The Blood of Dawnwalker.
Never in my life have I eaten better than at a Sangoran wedding!
First, they served us sheep milk cheese. It was perfectly balanced, both sweet and sour. Then there was a rich stew, called ciorba, or something like that. It’s an exquisite blend of local vegetables, spices, and meats. And I won’t even write in detail about the blood sausage, the leek soup, the plum spirit called slivovitz. And just as I thought I couldn’t manage another bite, they brought the fish! That smoked carp fillet and the catfish served with garlic – I’m sure I’ll remember them for years.
And so it was – truly a feast! They may not have much in Vale Sangora, but they know how to make the best of it.
Details
| Attribute | Value |
|---|---|
| Type | Books |
| Rarity | Common |
| Weight | 0.13 |
| Buy | 50 |
| Sell | 7 |
Source
Transcribed from DawnwalkerDB.